March 2nd, 6:30PM-8:30PM - SHAKE, STIR, & SIP PART 3 GROUP
Class Notes: This guided two hour journey sets the baseline for learning to create balanced cocktails with ease. Discover how to muddle, shake, stir and strain while enjoying a selection of four cocktails that pack a punch. Hear the story of how the cocktail was born while mingling with clients, friends, co-workers and guests in between drink instruction.
Run Of Show: Intro, social break/light music (10-15min), food buffet served, second cocktail instruction, social break/light music (15min), third cocktail instruction, social break/light music (15 min), final cocktail instruction, outro, social break/light music.
Cocktail Menu: Coffee Daiquiri, Paloma Swizzle, Blackberry Smash and Bobby Burns.
Food Menu - Prince St. Pizza + Charcuterie and cheese pairings with bread, pita, and cracker boards. Assorted veggies, dips, hummus, and olives, assorted sides will also be served.
Liquor Lab reserves the right to refuse service to any guests who appear to be intoxicated or acknowledge intoxication.